Ability to: access workplace information to identify chocolate depositing process requirements select, fit and use personal protective clothing and/or equipment confirm supply of necessary materials and services conduct pre-start checks, such as inspecting equipment condition to identify any signs of wear, selecting appropriate depositing head or settings, cancelling isolation or lockouts as required, confirming that equipment is clean, conditioning moulds/equipment and ingredients to specified temperature, confirming that depositing head is correctly aligned,positioning sensors and controls correctly, ensuring any scheduled maintenance has been carried out, and confirming that all safety guards are in place and operational start, operate, monitor and adjust chocolate depositing process equipment to achieve required outcomes, including monitoring control points and conducting inspections as required to confirm process remains within specification, such as: the supply of chocolate and centres to process as required temperatures of chocolate, moulds, depositor head, injection plate and conveyor as required pump stroke settings temperature profile of cooling tunnel deposited chocolate position/coverage shrinkage/demoulding process as required shell to filling weight ratio as required appearance of deposited product monitor supply and flow of materials to and from the chocolate depositing process and equipment operation to confirm process remains within specification demonstrate product/batch changeovers take corrective action in response to out-of-specification results respond to and/or report equipment failure within level of responsibility locate emergency stop functions on equipment follow isolation and lock out/tag out procedures as required to take process and related equipment off-line in preparation for cleaning and/or maintenance within level of responsibility complete workplace records as required maintain work area to meet housekeeping standards use process control systems according to enterprise procedures collect samples and conduct tests according to enterprise procedures carry out routine maintenance according to enterprise procedures clean and sanitise equipment according to enterprise procedures use oral communication skills/language competence to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor work cooperatively within a culturally diverse workforce |