Ability to: access workplace information to identify cutting requirements select, fit and use personal protective clothing and/or equipment confirm supply of necessary carcasses/pieces and services, including inspecting and removing carcasses/pieces of unacceptable quality conduct pre-start checks, such as inspecting equipment condition to identify blade sharpness and other signs of wear, selecting appropriate settings and/or related parameters according to bird size/type, cancelling isolation or lock outs as required, confirming that equipment is clean and correctly configured for cutting process requirements, positioning sensors and controls correctly, ensuring any scheduled maintenance has been carried out, confirming that all safety guards are in place and operational and running, and trialing cut to confirm accuracy/positioning where required start, operate, monitor and adjust automated cutting process equipment to achieve required outcomes, including hanging carcasses/pieces to meet production pace, such as monitoring control points and conducting inspections as required to confirm cut accuracy within specification monitor supply and flow of carcasses/pieces to and from the automated cutting process take corrective action in response to out-of-specification results, including adjusting blades/knives within level of responsibility respond to and/or report equipment failure within level of responsibility demonstrate procedure to adjust equipment for bird/portion type/size locate emergency stop functions on equipment follow isolation and lock out/tag out procedures as required to take automated cutting process and related equipment off-line in preparation for cleaning and/or maintenance within level of responsibility complete workplace records as required maintain work area to meet housekeeping standards use process control systems according to enterprise procedures conduct routine maintenance such as blade replacement according to enterprise procedures clean and sanitise equipment according to enterprise procedures use oral communication skills/language competence to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor work cooperatively within a culturally diverse workforce |