Assessor Resource
FDFOP2067A
Operate a brewery fermentation process
Assessment tool
Version 1.0
Issue Date: June 2024
This unit applies to operators and other personnel responsible for operating the fermentation process in a brewery. The unit applies to fermentation processes in both large and small breweries. Work is undertaken to specifications and requirements developed by brewers, supervisors or other qualified personnel. The unit includes complying with quality and standard operating procedures and conducting of routine changeovers.
This unit covers the preparation for and operation of processes used to ferment wort into beer. This includes pitching, fermentation control, yeast propagation and storage, and beer recovery.
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