Assessor Resource
FDFOP3006A
Identify cultural, religious and dietary considerations for food production
Assessment tool
Version 1.0
Issue Date: June 2024
This unit has application in a food production environment where the specific cultural, religious or dietary needs of customers have to be taken into account. The unit may apply to food production directly undertaken by the employee or to the determination of the suitability of food prepared by others for customers with specific cultural, religious or dietary needs. Specific needs include products required for cultural and religious events and festivals, production processes to comply with religious prescriptions, such as Halal and Kosher, and dietary requirements, such as low fat, gluten free, diabetic safe food, and so on.
This unit of competency covers the skills and knowledge required to identify cultural, religious and dietary considerations when preparing food products or determining the suitability of food products to meet specific customer needs.
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