Assessor Resource
FDFRB1001A
Finish products
Assessment tool
Version 1.0
Issue Date: June 2024
This unit has application in a retail baking environment within the food processing industry. It typically targets the worker responsible for finishing and preparing baked products using a range of finishing tools and equipment.
This unit of competency covers the skills and knowledge required to assemble baked products and prepare and apply sweet fillings, icing and toppings, simple decoration and related presentation techniques used to finish cakes, pastries and bread-based products.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)