Ability to: access workplace information to identify recipe requirements confirm condition, type, quality and quantity of ingredients, including selecting shortening type to meet recipe and ambient temperature requirements weigh, scale or meter ingredients as required calculate yield based on given batch weight and/or main ingredient weight according to workplace practices confirm equipment status and condition transfer ingredients to the mixer in the required sequence set mixing equipment to meet production requirements, such as: selecting and fitting appropriate attachments setting mixer times and speeds operate and monitor the mixing process, such as monitoring: mixing time and speed ingredient and finished batter temperature batter consistency, appearance and texture identify batter that does not meet quality requirements and take necessary corrective action prepare tins/trays, liners and papers as required deposit, extrude or spread batter to meet product and volume/weight requirements clean equipment and utensils to meet hygiene standards maintain workplace records as required maintain work area to meet housekeeping standards use oral communication skills/language competence to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor work cooperatively within a culturally diverse workforce |