Ability to: access workplace information to identify production requirements select, fit and use personal protective clothing and/or equipment confirm supply of necessary materials and services confirm equipment status and condition follow start up procedure start up and operate in both automatic and manual modes undertake visual inspections and conduct tests to monitor characteristics such as: fugal load sugar and molasses quality crystal in A B molasses A B molasses purity A B molasses density molasses stock level sugar temperature, pol and moisture fugal speed atmospheric conditions cycle times including spin and wash times wash water temperature basket charge dry air and sugar flows sugar dust levels equipment condition including drip gate operation control station throughput and A B balance to meet pan stage throughput take corrective action in response to out-of-specification results shut down and clean fugals according to schedule or as indicated by equipment monitoring control drier airflows to achieve target sugar temperature and moisture report and/or record corrective action as required record workplace information demonstrate shift handover procedure shut down equipment in response to an emergency situation prepare equipment for cleaning/maintenance maintain work area to meet housekeeping standards |