Note: The following required skills should be applied as appropriate to the equipment and processes that are used in the particular winery or workplace. Ability to: Access workplace information required to operate cold storage facilities Liaise with other work areas Select, fit and use appropriate personal protective clothing and/or equipment Select, operate, maintain and store required equipment according to instructions Identify, rectify and/or report environmental non-compliance Maintain work area and equipment to meet workplace housekeeping and hygiene standards Use appropriate cleaning techniques Recognise problems and anomalies and correct and/or report them as instructed Follow safe work procedures to minimise hazards Collect, treat and dispose of waste according to workplace procedures Maintain workplace records Interpret and apply cold room plan Confirm equipment status and condition. This may include checking all safety standards conducting pre-start checks Move material in and out of cold room. This may include transferring stock manually using a mechanical transfer device Recognise equipment performance problems and amend and/or report as instructed Monitor the health of cuttings during storage. This may include identifying: signs of dehydration signs of fungal infection Monitor cold room facilities according to workplace procedures. This may include identifying: temperature variations humidity variations air flow Shut down equipment in response to emergency situations Use oral communication skills/language to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor Work cooperatively within a culturally diverse workforce |