Assessor Resource
MTMCOR201A
Maintain personal equipment
Assessment tool
Version 1.0
Issue Date: June 2024
This unit can be used as part of an induction of a worker to a meat processing establishment, smallgoods, retail premises or other meat establishment.
This unit covers the skills and knowledge required to maintain, clean and store personal equipment, including personal protective equipment (PPE).
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)