Assessor Resource
MTMCOR203B
Comply with Quality Assurance and HACCP requirements
Assessment tool
Version 1.0
Issue Date: June 2024
This unit is applicable to workers in abattoirs, knackeries, boning rooms, game processing plants, food services operations, wholesale and meat retail operations.
This unit covers the skills and knowledge required to apply Quality Assurance (QA) procedures and Hazard and Critical Control Points (HACCP) requirements in a meat establishment.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)