Assessor Resource
MTMCOR204A
Follow safe work policies and procedures
Assessment tool
Version 1.0
Issue Date: June 2024
This unit is applicable to workers in abattoirs, knackeries, boning rooms, game processing plants, smallgoods plants, food services operations, wholesale and meat retail premises.
This unit covers the skills and knowledge required to work safely in a meat establishment.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)