Assessor Resource
MTMCOR206A
Overview the meat industry
Assessment tool
Version 1.0
Issue Date: June 2024
This unit provides an introduction to the meat industry and all its sectors. It gives the employee or student an introduction to the types of products produced in a meat company, the conditions workers enjoy and their responsibilities to follow the company's policies and procedures.
This unit can be used as part of an employee's induction or pre-employment training program.
This unit covers the skills and knowledge required to provide employees with an understanding of the structure of the meat industry, their own workplace and the policies, procedures and conditions relevant to their employment.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)