Assessor Resource
MTMP2015C
Cut hocks
Assessment tool
Version 1.0
Issue Date: June 2024
This unit is applicable to workers on a slaughter floor or knackery who are required to cut hocks or dew claws.
This unit covers the skills and knowledge required to cut off front legs, back legs or dew claws either manually or with the aid of mechanical cutters.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)