Assessor Resource
MTMP2068B
Remove tenderloin
Assessment tool
Version 1.0
Issue Date: June 2024
This unit is applicable to workers removing fillets from small stock. This is usually done prior to the boning of small stock carcases.
This unit covers the skills and knowledge required to remove tenderloins from small stock.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)