Assessor Resource
MTMP3064B
Slice small stock carcase - shoulder
Assessment tool
Version 1.0
Issue Date: June 2024
This unit is applicable to workers in boning rooms, food service operations, smallgoods plants, wholesale and retail operations.
This unit covers the skills and knowledge required to slice and trim the relevant cuts of meat from the shoulder of a small stock carcase.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)