Assessor Resource
MTMP3074B
Perform carcase Meat Hygiene Assessment
Assessment tool
Version 1.0
Issue Date: June 2024
This unit is applicable to workers monitoring carcase hygiene either on the slaughter floor or performing a pre-boning carcase assessment.
This unit covers the skills and knowledge required to monitor carcase hygiene.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)