Assessor Resource
MTMP3075B
Perform process monitoring for Meat Hygiene Assessment
Assessment tool
Version 1.0
Issue Date: June 2024
This unit is applicable to monitoring workers' compliance with company work instructions and Standard Operating Procedures (SOPs) as part of an MHA program.
This unit covers the skills and knowledge required to monitor processes in a meat processing plant as part of a Meat Hygiene Assessment (MHA) program.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)