Assessor Resource
MTMP3076B
Perform boning room Meat Hygiene Assessment
Assessment tool
Version 1.0
Issue Date: June 2024
This unit is applicable to QA staff responsible for MHA and quality control checks on carton meat and offal.
This unit covers the skills and knowledge required to perform quality control and Meat Hygiene Assessment (MHA) checks (or equivalent) on carton meat or offal for contamination or defects as part of a Quality Assurance (QA) program. It deals with the understanding and implementation of specifications, critical limits, tolerances and sampling programs.
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