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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
Poultry may include: | a range of different breeds and species. |
Regulatory requirements may include: | domestic and importing country requirements Export Control Act federal, state and territory regulations regarding meat processing hygiene and sanitation requirements relevant Australian Standards relevant regulations requirements set out in AS 4465-2006 Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption. |
Workplace requirements may include: | enterprise-specific procedures OH&S requirements QA requirements Standard Operating Procedures (SOPs) the ability to perform the task to production requirements work instructions. |
Reporting and recording may: | be oral, written (with accurate transcription) be manual or electronic be complex and contain information from a range of sources include graphs, tables, charts, diagrams include technical workplace and mathematical language and data. |
OH&S requirements may include: | enterprise OH&S policies, procedures and programs OH&S legal requirements Personal Protective Equipment (PPE) which may include: ear plugs or muffs eye and facial protection head-wear lifting assistance mesh aprons protective boot covers protective hand and arm covering protective head and hair covering uniforms waterproof clothing work, safety or waterproof footwear requirements set out in standards and codes of practice. |
Mathematical operations may include: | acceptable limits, tolerances, out-of-specification performance, trends calculation estimation measurement and interpretation, and relate to time, temperature, moisture humidity, ratios, percentages, weight, mass, or volume processes which may be undertaken using a calculator or electronic aids. |
Workplace information and documentation may include: | specifications status reports audit reports monitoring data. |
Communication skills may include: | applying numeracy skills to workplace requirements being appropriately assertive empathising establishing/using networks interpreting the needs of internal/external customers listening and understanding negotiating responsively persuading effectively reading and interpreting workplace documentation sharing information speaking clearly and directly working with diverse individuals and groups writing to audience needs. |