Assessor Resource
MTMPR201C
Prepare and operate a bandsaw
Assessment tool
Version 1.0
Issue Date: June 2024
This unit is applicable to workers in meat processing plants, smallgoods factories, boning rooms, food services operations, knackeries, game meat processing plants, wholesale and retail operations.
This unit covers the skills and knowledge required to assemble, clean, disassemble and operate a bandsaw.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)