Assessor Resource
MTMPS201C
Clean work area during operations
Assessment tool
Version 1.0
Issue Date: June 2024
This unit is applicable to workers in meat processing plants, smallgoods factories, knackeries, food service operations and wholesale operations.
This unit covers the skills and knowledge required to perform ongoing cleaning and housekeeping tasks for a production area during working hours.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)