Assessor Resource
MTMPSR201C
Vacuum pack product
Assessment tool
Version 1.0
Issue Date: June 2024
This unit is applicable to workers packing meat and meat products in boning rooms, offal rooms, smallgoods plants, wholesalers and food services operations. It is not applicable to small scale vacuum packing in retail operations.
This unit covers the skills and knowledge required to pack meat product using vacuum packaging.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)