Assessor Resource
MTMPSR203A
Sharpen knives
Assessment tool
Version 1.0
Issue Date: June 2024
This unit is applicable to any worker who is required to sharpen a knife to use in a processing, wholesaling or retail meat establishment. This unit is a pre-requisite for any other unit where a knife is used to perform a task.
This unit covers the skills and knowledge required to maintain knives for safe and effective use in a meat establishment.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)