Assessor Resource
MTMPSR408A
Specify beef product using AUS-MEAT language
Assessment tool
Version 1.0
Issue Date: June 2024
This unit prepares workers to work with beef cuts, specifications and cutting lines.
Participants will be directly involved in demonstration and explanation of:
achieving maximum yields and returns
basic anatomy
cutting lines
detecting and recording defects
product description
specifications and verification.
This unit covers the skills and knowledge required to use AUS-MEAT language in defining beef specifications. Satisfactory completion of assessment conducted by AUS-MEAT is required before an individual can gain AUS-MEAT Accreditation for Beef Boning Room Standards Officers. People who have satisfactorily completed AUS-MEAT Accreditation for Beef Boning Room Standards Officers will have satisfied the requirements for this unit of competency.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)