Assessor Resource
MTMSR201C
Prepare and slice meat cuts
Assessment tool
Version 1.0
Issue Date: June 2024
This unit is suitable for operators in smallgoods, food services and meat retail businesses where product is prepared for sale.
This unit covers the skills and knowledge required to prepare and slice meat into finished meat cuts.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)