Assessor Resource
MTMSR202C
Trim meat to specifications
Assessment tool
Version 1.0
Issue Date: June 2024
This unit applies to operators in smallgoods enterprises, meat retail and meat wholesale operations.
This unit covers the skills and knowledge required to trim a selection of meat cuts to workplace specifications.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)