Assessor Resource
MTMSR303A
Smoke product
Assessment tool
Version 1.0
Issue Date: June 2024
This unit is suitable for skilled operators responsible for smoking ham, bacon and other smallgoods products and operating the smokehouse in smallgoods plants or meat retail enterprises.
This unit covers the skills and knowledge required to prepare products which are smoked, such as ham, bacon and smallgoods products.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)