Assessor Resource
SFIAQUA401C
Develop and implement a stock health program
Assessment tool
Version 1.0
Issue Date: May 2024
The unit has application to cultured or held stock in an aquaculture, seafood holding or ornamental facility. The unit applies to personnel who have planning responsibilities and supervise the work of others. Skills in supervising and assessing the performance of staff are covered by AHCWRK403A Supervise work routines and staff performance.
All enterprise or workplace procedures and activities are carried out according to relevant government regulations, licensing and other compliance requirements, including occupational health and safety (OHS) guidelines, food safety and hygiene regulations and procedures, and ecologically sustainable development (ESD) principles.
Equipment operation, maintenance, repairs and calibrations are undertaken in a safe manner that conforms to manufacturer instructions. Appropriate personal protective equipment (PPE) is selected, checked, used and maintained.
This unit of competency involves developing and implementing a stock health program and work procedures for others involved in maintaining the health of stock. It includes protecting filter feeding stock from contamination.
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication.
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