Assessor Resource
SFIPRO104
Work with knives
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge required to sharpen, use and maintain knives.
The unit applies to individuals who use knives to undertake routine fish preparation tasks within a seafood processing facility, wholesale or retail outlet under the direction of a supervisor.
All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food safety and environmental regulations, legislation and standards that apply to the workplace.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)