This unit of competency describes the skills and knowledge required to prepare for and manage a seafood product recall. It includes the ability to determine sources of problems, report non-conformance, take decisions to implement a recall, communicate to stakeholders and conduct post-recall reviews.

The unit applies to individuals who manage the processes involved in accepting and disposing of recalled seafood product that are found to be an unacceptable risk.

No licensing, legislative or certification requirements apply to this unit at the time of publication.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Monitor information and inputs from production, regulators or customers to ensure conformance with specifications
Analyse non-conformance and conduct risk assessment to determine source of problem and potential outcome
Report non-conformance of a scale to warrant recall action to appropriate personnel or agencies
Make decision to recall product in a timely manner
Develop protocol for engaging the media during the recall and seek agreement between the relevant parties
Develop protocol for acceptance of recalled product and seek agreement between the relevant parties
Communicate to all personnel on the need and level of isolation of returned product
Maintain accurate records of current stocks and returned product throughout recall period
Store records according to third-party requirements
Isolate returned product from current stocks, product or facilities in a manner consistent with the level of recall
Implement disposal or destruction processes according to third-party procedures
Initiate review encompassing all aspects of recall
Prepare comprehensive report identifying source of problem
Develop recommendations to prevent re-occurrence and forward to appropriate personnel or agencies

Assessment Cover Sheet

SFIPRO402 - Manage a product recall

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

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Assessor name:

Signature:

Date:

Assessment Record Sheet

SFIPRO402 - Manage a product recall

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: