Assessor Resource
SFIPRO404
Plan and develop formulations and specifications for new seafood product
Assessment tool
Version 1.0
Issue Date: June 2024
This unit of competency describes the skills and knowledge required to plan and develop formulations and specifications for new seafood product. It requires the ability to gather and collate product information, plan product development, and finalise and record product formulations.
The unit applies to individuals who are responsible for developing, documenting and applying new production information for seafood processing facilities.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)