Assessor Resource
SFIPROC202C
Process squid, cuttlefish and octopus
Assessment tool
Version 1.0
Issue Date: June 2024
This unit has application for fish processing facilities, and wholesale and retail outlets that process squid, cuttlefish and octopus (cephalopod molluscs). It extends to cleaning and preparing product to customer or enterprise specifications.
All enterprise or workplace procedures and activities are carried out according to relevant government regulations, licensing and other compliance requirements, including occupational health and safety (OHS) guidelines, food safety and hygiene regulations and procedures and ecologically sustainable development (ESD) principles.
Equipment operation, maintenance, repairs and calibrations are undertaken in a safe manner that conforms to manufacturer instructions. Appropriate personal protective equipment (PPE) is selected, checked, used and maintained.
This unit of competency involves cleaning squid, cuttlefish or octopus, removing all the internal organs, skeleton/beak and skin to produce cleaned tubes and/or bodies.
Licensing, legislative, regulatory or certification requirements may apply to this unit. Therefore it will be necessary to check with the relevant state or territory regulators for current licensing, legislative or regulatory requirements before undertaking this unit.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)