Elements and Performance Criteria
- Prepare for slaughter
- Slaughter animal
- Conduct slaughter humanely in compliance with work health and safety and animal welfare requirements
- Bleed animal by severing the major blood vessels safely and hygienically
- Dress, hang and protect carcase where appropriate
- Comply with all relevant work health and safety, public health, hygiene, animal welfare, biosecurity and environmental sustainability requirements
- Complete slaughter operations