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Elements and Performance Criteria
Range Statement
Performance Evidence
Knowledge Evidence
The candidate must demonstrate knowledge of:
relevant regulatory requirements, industry standards, codes of practice and enterprise biosecurity principles and enterprise requirements for poultry production relevant work health and safety requirements for beak tipping operationsrelevant animal welfare principles and practices for beak tipping operationssigns of health, signs of ill health and methods of assessing health and welfare of poultrybeak treatment and beak trimming procedures and the effects and impacts (negative and positive) of such procedures on the health and welfare of poultryrelevant regulatory requirements, codes of practice, industry standards, methods and procedures for euthanasia of poultry types, uses, cleaning, maintenance and servicing of beak treatment and beak trimming equipment and toolssite preparation procedures for beak tipping operationscriteria for determining birds to be culled before and after beak tipping operationstypes and uses of documentation, records and reports that are required for beak tipping operations