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Elements and Performance Criteria
Range Statement
Performance Evidence
Knowledge Evidence
The candidate must demonstrate knowledge of:
relevant statutory requirements, codes of practice, industry standards and procedures for biosecurity types, characteristics, methods of spread, signs, prevention, control and treatment of diseases, pests or weeds relevant to the enterpriserequirements for maintaining an enterprise as a biosecure zone including perimeter fencing, lockable gates, vehicle access, enterprise boundaries, production area boundaries, dirty and clean production areas, poultry housing and pasture boundaries and appropriate signagespecific biosecurity procedures applicable to an enterprise and enterprise work routines, including personnel, visitors, vehicles, equipment, machinery, introduced poultry, pests, wild birds and health programrequirements, procedures and resources for entry to enterprise, production areas, facilities or sitesnormal signs of a healthy flockrelevant work health and safety requirementsmethods and procedures for cleaning and disinfection of facilities, sheds, feeding and watering equipment and other shed equipmentrequirements, methods and procedures for treatment and sanitisation of drinking, cooling and washing down water supplies as appropriate to an enterpriseprocedures for handling, measurement and usage of cleaning chemicals, disinfectants and sanitisersrelevant environmental and sustainability requirements, methods and procedures for disposal and management of effluent, organic and inorganic waste and debrisessential principles and key aspects of Commonwealth and State disease control emergency plans, including AUSVETPLAN types and maintenance of relevant documentation and recordsrequirements and methods for reporting, reviewing, revising and communicating biosecurity procedures