Elements and Performance Criteria
- Determine requirements of the seed crop establishment program
- Paddock history is considered for suitability for a seed crop.
- Species and cultivars that meet production needs are identified and the required quantity calculated, costed and availability confirmed with suppliers.
- Crop establishment procedures are selected consistent with seasonal factors, site and soil characteristics, production plans and the resources and equipment available.
- Post-planting care is planned according to production needs, enterprise standards and site capabilities.
- Plant germination and nutrient requirements are identified and planned for, taking into account soil characteristics.
- Resources, tools, equipment and machinery required for planting and post-planting care are identified, costed and availability confirmed with suppliers, contractors and appropriate personnel.
- Occupational Health and Safety (OHS) hazards associated with the crop establishment program are identified; risks assessed and controls developed according to enterprise guidelines.
- Prepare and document the seed crop establishment program
- Detailed plans are prepared based on the requirements of the crop establishment program and production requirements.
- Plan is produced which can be readily interpreted and understood by on-site personnel according to enterprise standards.
- On-site procedures and schedules required for the planting of the site and post-planting care of seed crop are developed and communicated to staff.
- Contingencies are planned for and alternative strategies identified if applicable.