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Range Statement
Performance Evidence
The candidate must provide evidence that they can:identify hazards and critical control points in the production of quality productassist in planning of quality assurance proceduresprovide induction and in-service staff trainingimplement quality assurance proceduresuse industry standard terminology.
Knowledge Evidence
The candidate must demonstrate knowledge of:
market requirements for productdefinition of qualityquality specifications for productenterprise and industry quality assurance systemsHazard Analysis and Critical Control Points (HACCP) techniquesstrategies for control of hazards to qualitywork place training strategiesdelegation and empowermentcontingency management.