Elements and Performance Criteria
- Remove waste from work areas
- Deposit waste into correct bins, hoppers and chutes in accordance with workplace requirements
- Use correct shovels, brooms and bins when gathering waste material to avoid cross-contamination of product and work areas
- Keep work area free from waste or trimmings to ensure a safe working environment for fellow workers
- Maintain segregation of edible and inedible product at all times (where applicable)
- Perform work without contaminating edible product (where applicable)
- Shift waste in bins and tubs in accordance with manual handling procedures
- Clean areas during production
- Clean work areas in accordance with workplace requirements including Quality Assurance (QA) and workplace health and safety requirements
- Clean work areas while avoiding contamination of product
- Use cleaning chemicals as directed and in accordance with standard workplace procedures (where part of an individual's duties)
- Wash and store cleaning equipment, tubs and bins
- Roll and store hoses safely in accordance with workplace requirements
- Clean and store brooms, shovels and scrubbing brushes appropriately when not in use
- Store chemicals, if used, in accordance with workplace requirements in designated locations
- Sanitise all bins, tubs etc in accordance with workplace requirements (where applicable)