Elements and Performance Criteria
- Prepare for work.
- Appliance specifications and servicing and manufacturer manuals are obtained for planned work activity.
- Work health and safety (WHS) and environmental requirements associated with maintenance of Type A gas appliances are adhered to throughout the work.
- Quality assurance requirements for company operations are identified and adhered to.
- Tools and equipmentare selected consistent with maintaining Type A gas appliances, checked for serviceability, and any faults are reported to supervisor.
- Tasks are planned in conjunction with others involved in or affected by the work.
- Work area is prepared and materials identified to support the efficient conduct of maintenance of Type A gas appliances.