Elements and Performance Criteria
- Handle food safely
- Identify, control and report food safety hazards
- Comply with personal hygiene standards
- Personal hygiene meets the requirements of the food safety program
- Health conditions and/or illness are reported as required by the food safety program
- Clothing and footwear worn is appropriate for the food handling task and meets the requirements of the food safety program
- Movement around the workplace complies with the food safety program