Elements and Performance Criteria
- Implement the food safety program
- Food handling requirements are identified
- Food handling is carried out according to the food safety program
- Food safety hazards are controlled as required by the food safety program
- Where food safety control requirements are not met, the incident is promptly reported and corrective action is taken
- Food safety information is recorded to meet requirements of the food safety program
- The workplace is maintained in a clean and tidy order to meet workplace standards
- Work is conducted in accordance with workplace environmental guidelines
- Participate in maintaining and improving food safety
- Work area, materials, equipment and product are routinely monitored to ensure compliance with food safety requirements
- Processes, practices or conditions which could result in a food safety breach are identified and reported according to workplace reporting requirements
- Corrective action is taken in accordance with the food safety program
- Food safety issues are raised with designated personnel
- Comply with personal hygiene standards
- Personal hygiene meets the requirements of the food safety program
- Health conditions and/or illness are reported as required by the food safety program
- Clothing and footwear worn is appropriate for the food handling task and meets the requirements of the food safety program
- Movement around the workplace complies with the food safety program