Elements and Performance Criteria
- Identify the organoleptic properties of food
- Confirm the procedures to be used in the sensory evaluation of a food product
- Coordinate a taste panel
- Panellists are instructed on the procedure
- Samples are prepared according to sensory testing protocols
- Appropriate recording documentation is devised or accessed for the sensory evaluation test
- Taste panel is organized and run to appropriate standards.
- Results of the taste panel are recorded for analysis