Elements and Performance Criteria
- Prepare to transport food
- Food storage vehicles and containers/receptacles are appropriate for use
- Food storage vehicles and containers/receptacles are prepared for use
- Food is loaded and secured as required to meet transportation and temperature control requirements
- Hand washing and disinfecting procedures are followed to meet workplace requirements
- Work is conducted in accordance with workplace environmental guidelines
- Load, unload and transport food safely
- Food safety control measures are monitored to ensure that food safety is maintained during transport
- Where food safety control requirements are not met, the incident is promptly reported and corrective action is taken
- Food is unloaded as required according to transportation and temperature control requirements
- Food safety information is recorded to meet workplace requirements