Elements and Performance Criteria
- Identify cultural and religious requirements of customers
- Cultural and religious practices and events that influence food production requirements are identified
- Food production methods and food products that cater for cultural and religious practices and events are identified
- The suitability of current food production methods and current food products against cultural and religious requirements are assessed
- If required, alternative processes and products are identified
- Identify dietary requirements of customers
- A range of specific dietary requirements and their impact on food production are identified
- Food products that cater for dietary requirements are identified
- The suitability of current food production methods and current food products are assessed against dietary requirements
- If required alternative processes and products are identified
- Identify common food-related allergies