Elements and Performance Criteria
- Prepare for docking
- Dock boards to length
- Use equipment in line with organisational safety procedures, manufacturer’s instructions and environmental protection practices.
- Mark boards and set stops for cutting.
- Follow docking sequence to produce required quantity.
- Check cuts for length and grade within set tolerance.
- Dispose of incorrect cuts, off-cuts and sub-standard boards in line with environmental protection practices.
- Monitor mechanical feed systems regularly for material flow problems and clear blockages.
- Stack material in designated location safely, in line with work order.
- Identify routine processing problems and resolve or report to appropriate personnel.
- Complete operator maintenance
- Follow organisational safety procedures to lock out equipment.
- Check saw blades for bluntness or damage.
- Remove and replace saw blades in line with manufacturer's recommendations.
- Dispose of used blades in line with environmental protection practices.
- Complete basic non-specialist maintenance for equipment.
- Keep machine clear of dust and debris in line with organisational safety procedures.
- Record and report equipment faults and maintenance requirements to appropriate personnel.