Elements and Performance Criteria
- Provide routine input to the HACCP plan
- Obtain information about control points in the manufacturing process
- Locate control points for own work area responsibilities
- Perform relevant checks and inspections on materials and equipment to establish conformance to meet requirements
- Identify variations or common faults
- Record inspection results and report to appropriate personnel
- Contribute to the continuous improvement of the HACCP plan
- Maintain a safe work environment
- Use established safe work practices and personal protective equipment (PPE) to ensure personal safety and that of other personnel
- Report potential hazards and/or maintenance issues in own work area to designated personnel
- Minimise the generation of waste and environmental impacts
- Dispose of waste in accordance with workplace procedures, relevant codes and regulations