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Range Statement
Performance Evidence
reading and following work instructions, standard operating procedures and safe work practices, industry codes and standardsusing personal protective equipment (PPE), where requiredapplying relevant standardsselecting, sharpening and preparing knives applicable to the required task trimming materials in accordance with procedures on at least two (2) occasionsmonitoring and disposing of waste in accordance with environmental procedurescleaning, maintaining and storing equipment appropriately.
Knowledge Evidence
Evidence must be provided that demonstrates knowledge of:
safe work practices and procedures and use of PPErelevant Australian Standardsindustry and product processes and equipmenttrimming requirementsprocedures for knife handling, sharpening, and storing processes for waste monitoringquality standards and manual handling procedureswork health and safety (WHS) and environmental aspects of relevant processes, particularly working with sharp objectsrelevant federal and state or territory legislative or regulatory requirementsrecording and reporting procedures.