Elements and Performance Criteria
- Work within the industry sector
- Composition and structure of the meat industry is examined to provide an overview for work priorities.
- Major species and trade markets are examined.
- Path of meat is traced from paddock to plate.
- Flow of product is traced from stockyards to meat processing plant, to meat wholesalers and retailers, and through smallgoods plants.
- Products are identified.
- Apply workplace policies
- Follow award or employment agreement provisions
- Identify appropriate organisations and associations
- Follow equal employment opportunity (EEO) legislative requirements
- Demonstrate awareness of environmental issues in the meat industry