Elements and Performance Criteria
- Bar heads
- Remove cheek meat
- Cheek meat is removed according to workplace requirements.
- Cheek meat is removed in accordance with OH&S requirements.
- Types and sources of contamination and cross-contamination are identified.
- Edible cheek meat is forwarded for further processing in accordance with workplace requirements.
- Trimmings or defects are placed in inedible bins or chutes in accordance with workplace requirements.