Elements and Performance Criteria
- Store carcase product
- Rails are used according to workplace requirements to transfer carcase product to storage area.
- Carcase meat product is transported to designated area for storage according to workplace and Occupational Health and Safety (OH&S) requirements.
- Carcase meat product is identified and stored in appropriate area according to workplace requirements.
- Carcase meat product is stored at correct temperature according to workplace and regulatory requirements.
- Specific OH&S requirements related to working in cold areas and manual handling are met according to workplace and regulatory requirements.